1. Basics of food microbiology
Author: Ranvijay Singh, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
B38
2012
2. Enzyme technology in food processing
Author: Ranvijay Singh, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Industrial applications ، Enzymes
Classification :
TP
370
.
E59
2012
3. Introduction to dairy microbiology
Author: Ranvijay Singh, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy microbiology
Classification :
QR
121
.
I57
2012
4. Modern food processing biotechnology
Author: Ranvijay Singh, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food industry and trade
Classification :
QR
115
.
M64
2012
5. Modern food processing biotechnology
Author: / Ranvijay Singh editor
Library: Ilam University Central Library (Ilam)
Subject: Biotechnology,food processing by-products industry
Classification :
TP248
.
56
.
F66
2012
